Collection: Lean Protein Powder

The longer you stay anabolic, the more muscle you pack!

An effective lean mass gainer supplement will support muscle growth and recovery while minimising fat gain by providing a well-balanced combination of high-quality protein, complex carbohydrates, and minimal added sugars and fats. The goal is to create an optimal environment for muscle protein synthesis and ensure sustained energy levels for intense workouts and muscle recovery.

Key features of an effective lean mass gainer supplement include:

• Protein Quality: A high-quality protein source is the foundation of any lean mass gainer. Premium protein is essential for muscle repair and growth, providing all the essential amino acids needed to support muscle protein synthesis. Protein sources such as whey, casein, and other dairy proteins are commonly used due to their excellent amino acid profile and high bioavailability.
  
  
• Balanced Carbohydrates: Our lean muscle protein powder blends contain the optimum 2:1 ratio of carbs to protein with our sustained release GlycoForce Carb System for sustained energy and to help fuel muscle growth.
  
  
• Low Sugar and Fats: To maintain a lean physique, avoiding excessive sugar and fat content is crucial. Our lean mass gainers contain no added sugars or unhealthy fats to help stabilise blood glucose levels and prevent unwanted fat accumulation.
  
  
• Combination of Slow and Fast-Acting Proteins: Combining different protein sources with varying digestion rates ensures a sustained release of amino acids into the bloodstream. This combination promotes an extended anabolic state, supporting muscle protein synthesis over an extended period. Fast-acting proteins, like whey, deliver amino acids quickly, while slow-acting proteins, like casein, steadily release amino acids over several hours.

MAX's Clean Mass Gainer takes these principles to the next level by offering an anabolic protein blend specifically designed to extend the muscle growth window. By combining fast, medium, and slow dairy proteins, the supplement ensures a continuous supply of amino acids to the muscles, further enhancing muscle protein synthesis. This prolonged anabolic state allows the body to utilise the available nutrients more efficiently for muscle repair and growth, maximising the benefits of each training session.

The potential for muscle gain increases when the body remains in an anabolic state for an extended period. The continuous availability of amino acids ensures that the muscles have the necessary building blocks to recover and grow optimally. This sustained anabolic environment is crucial for individuals aiming to pack on lean muscle mass while minimising fat gain.

Mass gainers are protein supplements designed to provide a high-calorie intake, primarily from carbohydrates and protein, to promote weight gain, particularly muscle mass. These supplements are ideal for individuals who struggle to consume enough calories through regular meals alone, such as those with a fast metabolism or those aiming for significant muscle hypertrophy.

Key features of mass gainers include:

• High Caloric Content: Mass gainers are calorie-dense, providing a substantial number of calories per serving. They typically contain a lot of carbohydrates, often derived from maltodextrin or other complex carbohydrate sources.
  
  
• Carbohydrate-to-Protein Ratio: Mass gainers' carbohydrate-to-protein ratio is higher than that of lean gainers. The emphasis on carbohydrates helps replenish glycogen stores, supports intense workouts, and provides a readily available energy source for muscle growth.
  
  
• Weight Gain Focus: Mass gainers prioritise overall weight gain, including both muscle mass and some fat mass. They are suitable for individuals seeking to gain size and strength, particularly those who struggle to maintain a high protein intake throughout the day.

Lean gainers, a subset of mass gainers, offer similar muscle-building benefits but with a lower carbohydrate content. Their primary focus is to promote lean muscle mass while minimising fat gain. These supplements suit individuals who want to gain weight primarily through muscle growth without adding excess body fat.

Key features of lean gainers include:

• Moderate Caloric Content: Lean gainers provide a moderate number of calories per serving, emphasising high-quality protein and lower carbohydrates than mass gainers.
  
  
• Protein Emphasis: Lean gainers prioritise protein content, often featuring a higher protein-to-carbohydrate ratio than mass gainers. This ensures a steady supply of amino acids to support muscle protein synthesis and recovery. 
  
  
• Fat Control: Lean gainers typically contain minimal fats to prevent excessive calorie intake from fats and avoid unnecessary fat accumulation.

Mass gainers are ideal for individuals with a naturally slender build or fast metabolism, as they help provide the extra calories needed for weight gain and muscle building.

Lean gainers are suitable for individuals who want to gain lean muscle mass without significant fat gain, ensuring a more toned and defined physique.

MAX’s impressive lean whey protein contains a blend of proteins, including hydrolysed whey peptides, casein, milk protein isolate, pure whey protein isolate (WPI) and whey protein concentrate (WPC). WPI and WPC offer valuable muscle-building properties: WPI due to its lower fat, carbohydrate, and lactose content, as well as its fast-acting lean muscle-building qualities, and WPC due to its medium-acting proteins, which provide muscle-building and health-boosting benefits. Here’s a breakdown of whey protein isolate versus whey protein concentrate. 

• Protein Content: Whey protein isolate contains a higher percentage of protein (usually around 90% or more) with minimal fats, lactose, and carbohydrates. Most non-protein components are removed during the processing, resulting in a purer protein source. Meanwhile, whey protein concentrate typically contains a lower percentage of protein (around 70-80%) and retains more of the original nutrients found in whey, including fats and carbohydrates, as the processing is less intensive.
  
  
• Lactose Content: Due to extra processing, whey protein isolate contains very little lactose, making it suitable for individuals who are lactose intolerant or sensitive to lactose.
  
  
• Fat and Carbohydrate Content: Whey protein isolate has a significantly lower fat and carbohydrate content than concentrate. This makes it a better choice for those aiming to limit their overall calorie and carb intake. Although whey protein concentrate contains more fats and carbohydrates than isolate, the amounts are generally insignificant and can still be included in a balanced diet.
  
  
• Digestibility: Due to its higher purity and lower lactose content, whey protein isolate is often easier to digest for many individuals, especially those with lactose intolerance or sensitive digestive systems. While still relatively easy to digest for most people, some individuals with lactose intolerance may experience mild digestive discomfort when consuming whey protein concentrate.