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Matt Frenkels: VANILLA AND CHERRY SWIRL PROTEIN CHEESECAKE

MAX’S Protein Chef Matty Frenkel is back, and he is back in STYLE!

Check out his VANILLA AND CHERRY SWIRL PROTEIN CHEESECAKE Recipe. This is one of the best guilt free fat burning deserts ever!

Nutritional value per slice:
– Calories: 108
– Fat: 1.4g
– Saturated Fat: 0.5
– Sodium: 343mg
– Carbs: 4.7g
– Sugar: 3.5g
– Protein: 17g

Ingredients:
– Fat Free Cream Cheese (340g)
– Plain Fat Free Greek Yogurt (340g)
– 2 Large Eggs
– 1 tablespoon Sweetener
– 1/4 Teaspoon Salt
– 2 Scoops MAX’S Vanilla SHRED SYSTEM Protein Powder (60g)
– 1 Teaspoon Vanilla Extract

How to Make:
– Mix all of the ingredients together in a bowl
– Take out and spray cake pan with non-stick cooking spray
– Put non stick baking paper inside your cake pan
– Bake on 162°C for 30:00 minutes
– Take out and Let cool in the fridge for a few hours (preferably overnight)

To make it even a little more special you can add:
– Light Whipped cream
– Seasonal Fruit ( Tinned Cherry’s will also work )

Now kick back and enjoy a slice of guilt free high protein heaven!💪

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